Competing, like life has it’s up and downs and can be an emotional roller coaster. The journey usual begins with excitement and some uncertainty. As you compete at your first show a lot of emotions come out and a lot of questions are answered. You usually decide if competing is for you. You decide when your next show might be. You decide what type of competitor you want to be. The journey takes many different directions and is different for every single competitor. For me the journey started with competing as a bodybuilder at an amateur local level. I loved competing, but knew I had no interest in being a pro bodybuilder or even trying to be a national level competitor. I realized that to be a pro or even a national level bodybuilder I would have to take my physique to a level I had no interest in taking it to. I just liked the feeling of sculpting my body and pushing myself to create the leanest and most aesthetic body possible. I had come to a point after 10 years where the uncertainty had come back and the excitement had dwindled. Then just as I was thinking of retiring from bodybuilding, Men’s Physique was born...
For example, the following is the training split I use most often during the off-season. This training schedule helps me add size, works best for me, and I trust it will be helpful for you as well...
By: Emily Zaler Author of The EZ Whey Cookbook
As Seen in Oxygen Magazine August 2011
Who would think you would be able to enjoy “cookie dough” or baked cookies while eating clean? Well with this recipe you now can! With these simple ingredients you can create a delicious treat that fits right in to your meal plan. High in protein, and balanced with both moderate carbohydrates and healthy fat, this recipe is going to help keep you right on track towards your goals of dropping fat and increasing lean muscle mass.
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