The essential anti-acne skincare components are:...
I’ll be the first to admit it, photographers are a strange breed. It is completely understandable why fitness models might find it frustrating to communicate with us. Many photographers only use the right side (the artistic and creative side) of their brain and often keep the left side (the well structured and organized side) turned off. The result is you may not get the photos you need, which is problematic particularly when you are paying for something you cannot use.
So, how do you (as a fitness talent and model) get what you need from us quirky photographers?
I think there are a few very simple steps which you can do upfront to ensure that you get the most out of each photo shoot.
EZ Whey ZERO CARB Cupcakes!
By: Emily Zaler Author of The EZ Whey Cookbook
As Seen in Oxygen Magazine August 2011
EmilyZaler.com
EZ Whey Zero Carb Cupcakes
When you feel your sweet tooth kicking in, there is no better recipe to turn to than this. A zero carbohydrate cupcake seems almost too good to be true. However, by using this recipe, you can have your cupcake and eat it too!
Not to mention, this recipe is filled with benefits from the ingredients. High in fiber, antioxidants, and protein, and low in carbs and sugar, what more could you ask for in a cupcake?
3 Scoops Whey Protein
9 Egg Whites
3/4-Cup Pumpkin
6 Tablespoons Flaxseed
8 Packets Stevia
3 Tablespoon Unsweetened Dark Chocolate Cocoa Powder
2 Teaspoons Baking Powder
Pre-heat Oven to 350 degrees
Mix all ingredients together with an electric or hand mixer and then pour in to lined muffin tins.
Bake at 350 about 15 minutes or until cooked fully through. They will start to rise and firm at the top of the cupcake as they get done.
Top with All Natural Peanut Butter or Almond Butter (Optional, not included in macros below)
For the entire Recipe
(Makes 12 Cupcakes)
Calories: 703
Fat: 15 grams
Carbs:14 grams
Protein: 110 grams
Fiber 15 grams
Cholesterol: 3mg
Iron: 5.6 mg
Sodium 493 mg
Per Cupcake:
Cals: 58
Fat: 1.25 g
Carbs: 1 g
Protein: 9 g
Fiber 1.25 g
Cholesterol: 0.25 g
Iron: .46 g sodium: 41 g
To see the full EZ Whey Recipe feature, make sure to pick up the August issue of Oxygen Magazine, on stands NOW! Also check out EmilyZaler.com and TheEZWhey.com
Rossano Rea,CPT
310-595-4574
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